Wusthof 4455 10-Inch Sharpening Steel Ceramic in my opinion

Wednesday, February 26, 2014

8:25 AM

Wusthof 4455 10-Inch Sharpening Steel Ceramic in my opinion

Wusthof 4455 10-Inch Sharpening Steel Ceramic

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When that time comes that you need to touch up the sharp edge of your Wusthof knife the 10" ceramic steel is a good option. The Wusthof 10 inch Ceramic steel can align your knife edge and unlike traditional steels the Ceramic Steel also contains fine abrasives that will sharpen your knife as well as re-aligning the blade. Used like a traditional honing steel the ceramic is ... Read more or Check Price

Wusthof 4455 10-Inch Sharpening Steel Ceramic Features

Ceramic sharpening rods do not wear out
Useful on knives that are made of harder steel
Slip-resistant plastic handle fits comfortably in the hand
Loop on the handle for hanging

The opinions of the customers who bought this item

I have a lot of different Chef knives that i use from Chicago Cutlery to Wusthof to Hinckels to my pride and joys...my Shun Ken Onion style Chef Knife and Carving Knife... by J. Godshall

This steel will give you a good edge quickly but will need to be followed up with a less abrasive dressing steel. by Philip Massey

Sets the edge nicely even for my global knives which a usual sharpening steel has little or no effect. Just a few strokes with this ceramic rod and all my knives are sharp again. by Daryl

Keeps knives very sharp. Excellent. Better than the standard metal steel produces a very sharp blade. Planning on giving as gifts. by Christine Ames

I find that the ceramic steel hones the knife edge finer than a metal steel. One drawback however if you drop the ceramic steel it WILL break. by ginny

For convenience and safety I like to keep my knives at their sharpest. This ceramic sharpening "steel" does more than a traditional metal steel. by J. Kennedy

I work in a slaughter house and I needed something that would help me maintain a sharp knife wusthof 4455 did the job I would highly recommend this to anyone who works in the... by TEX ESPARZA

I have several knives in our kitchen which needed attention and sharpened them using this steel Also worked great on my hunting and fishing knives. by reader

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